The world's largest sub-aqua dinner party including more than 500 diners at the outdoor swimming pool at The Park Club in Acton, west London has broken the record previously set in 1991.
The food such as smoked salmon, vegetables and toffee apple etc., were prepared in jelly to stop it from disintegrating in the water. To eat, diners, wearing dinner jackets and ball gowns, had to remove their aqua lung mouth pieces, fork in the food and then replace the breathing equipment while pressing a button to purge away the water.
It is so cool, and we can see the video below to know how to eat underwater.
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