JAKARTA - A hotel in Indonesia is dishing out a hamburger that costs more than twice the monthly minimum wage in some parts of the country. The $110 (57 pound) hamburger offered by the Four Seasonss is made of Kobe beef with foie gras, Portobello mushrooms and Korean pears -- served with french fries, of course.
They're not exactly selling like hot cakes yet, but the hotel says it has sold 20 of the 1.0 million rupiah ($110.1) hamburgers since they were launched this month.